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Results of search for 'Woodhead Publishing series in food science, technology and nutrition'
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Authors
Purslow
MacDougall
Lelieveld
Kilcast
Holzapfel
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Item types
Monografia
Biblioteca Egas Moniz
Series
Woodhead Publishing series in food science, technology and nutrition
Woodhead publishing series in food science, technology and nutrition
Topics
Alimentos - Tecnologia
Alimentos - Qualidade
Peixe
Nutrição animal
Medicina veterinária
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Your search returned 6 results.
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1.
Feed and feeding practices in aquaculture
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ed. lit. D. Allen Davis
Monografia
Publication
Cambridge ; Kidlington : Elsevier. Woodhead Publishing, 2022
Description
XV, 454 p. ; 23 cm
Location
Biblioteca Egas Moniz
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2.
New aspects of meat quality : from genes to ethics
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ed. lit. Peter P. Purslow
Monografia
Publication
Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017
Description
XXIII, 720 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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3.
Advances in fermented foods and beverages : improving quality, technologies and health benefits
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ed. lit. Wilhelm Holzapfel
Monografia
Publication
Amsterdam : Elsevier. Woodhead Publishing, 2015
Description
XXV, 559 p. : il. ; 24 cm
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Biblioteca Egas Moniz
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4.
Colour in food : improving quality
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ed. lit. Douglas B. MacDougall
Monografia
Publication
Cambridge : Woodhead Publishing : CRC Press, 2010
Description
XIII, 378 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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5.
Instrumental assessment of food sensory quality : a practical guide
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ed. lit. David Kilcast
Monografia
Publication
Oxford : Woodhead Publishing, 2013
Description
XXX, 627 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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6.
Handbook of hygiene control in the food industry
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ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric
Monografia
Publication
Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016
Description
XIX, 735 p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
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